We’re bringing in 4 self proclaimed Kombucha gurus, led by Jacqueline Jennings – to share their recipes and flavours, as well as teach the methods by which you can produce your own Kombucha. You’ll have the chance to taste different flavours and types of Kombucha, as well as mix your own version. Everyone will go home with a mason jar for their own Kombucha, the starter, some flavour teas and fruit puree, and sweetener.
RSVP to thelab@lululemon.com – looking forward to seeing you on August 27th.
Filed under: @thelab Tagged: food, lululemonlab, tag1, tag2, tag3, Workshop
